Roasted potatoes wth Tahini and sesame seeds

 

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As seen on tv,  a must-try recipe. You will need:

500g potatoes, skin on, partially cooked by chopping and boiling for 5 minutes
2 spoons tahini
1/2 tablespoon dried oregano
1 clove garlic, finely chopped
4 spoons sesame seeds
Sea salt to season
2 tablespoons olive oil

Drain the cooked potatoes well. Prepare an ovenproof dish by brushing lightly wth a spoon of olive oil. Mix the tahini with the other spoon of olive oil. Mix in the finely chopped garlic and dried oregano and toss the potatoes in the tahini mix. Spread the potatoes in over the baking sheet, season with sea salt and sprinkle the sesame seeds on top. Roast in the oven at 200 C for half an hour.

My vegetables come from Big Fresh and my dried herbs and sesame seeds are by Schwartz via P J Sutters.

11 responses to “Roasted potatoes wth Tahini and sesame seeds”

  1. what an exotic spin on the humble spud! I love the crunch of sesame seeds. If I follow you on FB will you follow me back? Have a great Friday!

  2. Wow this looks so good, i’ll have to try this recipe with japanese white sweet potatoes!

    1. japanese white, that is new to me, curious !

  3. OMG!!!!!!!!!! they sound amazing!!!

    1. thank you Elaine, i know you love anything tahini x

  4. What a great idea! I like this recipe, it sounds delicious. Thanks for sharing.

  5. […] and we made tahini and sesame seed potatoes again and served thm with the pork belly. so yumm… […]

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