My kitchen utensils come from Tescoma
You do need the right cutters for these cookies but I think they are such a good idea, just to serve something different :). You can also cut out an incision in the dough before baking to accommodate for the cookies to hang on the rim of your mug. I these are cookies, I wanted a cakey cookie texture and used self raising flour instead of all purpose. The slighted roasted taste of the balanced almonds is delicious .
You will need :
1 cup butter softened
1 cup sugar
2 cups self raising flour
Grated zest of 1/4 lemon
Blanched almonds for the top
Water to bind the dough
In a bowl place the sifted flour and butter. Rub in until it resembles fine breadcrumbs. Add the sugar, lemon zest and mix. Add enough water, 3 spoonfuls at a time until the dough comes together and it is a good consistency.
Keep in the fridge for half an hour. Roll out on a floured surface. Cut out the cookies and press the almonds into the surface. Bake at 170 C for 20 minutes or until the surface starts to turn a golden brown. Do not overlook as you want a soft interior.
Push the cookies out of the moulds once they have cooled down. Serve.
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Those cookie cutters are so much fun!
Absolutely and perfect with a cup of coffee :))
Very nice Lea. I would hang so many, I’d need a straw for the coffee.
Happy New Year from Ireland
Conor
So very nice to hear from you Connor, happy happy new year, let us set a date to get some work done as discussed :)))) Since The departure of Ambassador and. Mrs. Hennessy I have not done much Irish cooking and it’s time to start again :)))
Very cool!!!!
Haha Elaine, they are great fun. Happy Sunday and look forward to hearing more from you 🙂
Thank you xx
So excellent. Great idea and so much fun:)
Happy new year! the cookies look so cute and lovely my younger daughter would love these.
yes I am sure she would love them. They are great fun 🙂 have a lovely Sunday 🙂
I’ve never seen cookie cutters shaped like these– what a brilliant idea! And delicious too!!
They were fun to use 🙂 have a great week 🙂