This works, we made it live on TV last week and the result! a refreshing sorbet with no crystals and without the need of an ice cream machine. You will need:
1 spoon Egg White Substitute
1 spoon glucose syrup
Chop up the melon, put into a plastic bag and freeze.
Whisk a spoon of egg substitute as per instructions on the packet.
Use a hand blender to break down the frozen melon and keep beating until it is smooth and consistent.
Add the glucose syrup and blend in and finally the mixed egg substitute.
Pour into a container and freeze for at least half an hour.
Use a piping bag or ice cream scoop to serve.
Join me and Karl for more Christmas recipes this afternoon live on The F Living Show.