I made coconut pops in the weekend by baking this moist all-in-one coconut cake and breaking it down to make some pops. I used about 3/4 of it, froze the rest of the crushed cake.
To make the cake for the pops you will need:
1 cup sugar
1/2 cup butter
2 eggs
1 1/2 cups self raising flour
2 drops good vanilla extract
1/2 teaspoon baking powder
1/2 cup coconut
2 spoons milk
Cream the butter and sugar. Add all the other ingredients and carry on beating until the mixture combines but do not over process.
Bake in a preheated oven 175C for 35 minutes
To make the pops:
Allow cake to cool. Break it down into a crumble, not too dine. Add two spoons cream and a spoon of water. Combine and make sure moisture is not soggy. Prepare a tray covered with baking parchment. Scatter 2 cups of coconut onto the tray. Form balls. Roll the balls in the coconut. Serve.
These balls are suitable for eating on the day they are prepared.
Shanna Koenigsdorf Ward
Almost like little cake pops! 🙂
Good Food Everyday
Yes they are cake pops Shanna, coconut pops …. 🙂
chefceaser
Reblogged this on Chef Ceaser.
Good Food Everyday
Thank you so much!
flamikgirls
Love this! Looks easy to make and delicious
Good Food Everyday
Incredibly easy as are most of my recipes 🙂
Good Food Everyday
Yes delicious and very very easy, you cannot go wrong …