Simply Mediterranean, a weekday breakfast

IMG_1756-0.JPG

Simplicity is always best and nothing better than seasonal fruit in the morning mixed with fresh local yoghurt. If it is too tart for you add a teaspoon of honey or carob syrup.

Pomegranates with ruby red seeds, so full of antioxidants and vitamins, in season now and amazing as they are, with very little preparation and time required.

17 responses to “Simply Mediterranean, a weekday breakfast”

    1. Thank you Dimple, hope all well with you. !

  1. Lovely! “The wisdom of life consists in the elimination of nonessentials.” – Lin Yu Tang

    1. But where does one draw the line ? 🙂

      1. Haha. That is why I sometimes try to read philosophy books. Maybe there is no one right answer. 🙂

        1. The right balance is not achievable !

          1. You’re right. I just do what I can. Luckily, I have eliminated much clutter I previously thought were important in life. So, to go back to your original premise, I do believe/agree happiness has a great deal to do with simplification/simplicity.

  2. Love these…messy to get at, but its worth the effort!

    1. The mess is with the effort and they were delicious !

  3. Pomegranates are so delicious. Those seeds look like they are just bursting with juice. Yum.

    1. They are so juicy and full of flavor !

    1. Thank you for re blogging !

  4. Sometimes simple is the best! 🙂

  5. Beautiful Lea. Really lovely in it’s simplicity.

    1. Thank you Connor, simple is always best, hope all well with you.

%d bloggers like this: