I think you must be a star, up there in Malta ! You are the go-to person for all things culinary, and politicians flock to your table ! 😀 P.S.: when is your birthday, please, Lea ? Loading... Log in to Reply
Are you into star signs Margaret Rose? April 🙂 if I carry on I know what you will say next 🙂 Loading... Log in to Reply
Yes, which day ?? No, nothing to do with astrology. http://wp.me/p3ZISx-3tX Loading... Log in to Reply
20 ! Thanks for the attached post 🙂 im not really into birthdays, are you ? 🙂 Loading... Log in to Reply
I’ve never heard of this fish! Or been to Malta for that reason but a great article Loading... Log in to Reply
![The weather is changing and here comes the autumn and some delicious roasts. Sprinkling some raw couscous on fennel and sesame seed potatoes before roasting them makes them extra crunchy and so soft inside.
300g potatoes, chopped with skin on
2 tablespoons olive oil
2 tablespoons uncooked couscous
1 teaspoon fresh or dried herbs [optional]
1 tablespoon sesame seeds
1/2 tablespoon fennel seeds
Sea Salt
Prepare an oven dish by greasing with a tablespoon of olive oil. In a large bowl toss the potatoes with the olive oil, herbs and salt if you are using it. Finally add the raw couscous and toss again. Use your hands to mix the potatoes and ensure that they are consistently covered.
Place in a preheated oven at 220C for 35 minutes. Spinkle with more sea salt if desired, fennel and sesame seeds.
Serve hot or cold with drinks and a toothpick or as a side to a main meal. The inside remains soft and so creamy !
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#lovemalta roast #roastdinner #roastpotatoes #roastlunch #sundaylunch #sunday #food #foodie #healthy #quickandeasyfood #simple #familyfood #budgetmeals #glutenfree #vegan #life #love #yummy #veganfood #malta #lovinmalta #lovemalta #recipes #cooking #instafood #blog #familyfoodtribe #fennelseeds #sesameseeds #deliciousfood #mediterraneanfood](http://scontent-ams3-1.cdninstagram.com/vp/9442d7592f2dbc163963946dcd6d3b0a/5C57AC20/t51.2885-15/e35/s150x150/41891006_946226838918442_1611937023861337886_n.jpg "The weather is changing and here comes the autumn and some delicious roasts. Sprinkling some raw couscous on fennel and sesame seed potatoes before roasting them makes them extra crunchy and so soft inside.
300g potatoes, chopped with skin on
2 tablespoons olive oil
2 tablespoons uncooked couscous
1 teaspoon fresh or dried herbs [optional]
1 tablespoon sesame seeds
1/2 tablespoon fennel seeds
Sea Salt
Prepare an oven dish by greasing with a tablespoon of olive oil. In a large bowl toss the potatoes with the olive oil, herbs and salt if you are using it. Finally add the raw couscous and toss again. Use your hands to mix the potatoes and ensure that they are consistently covered.
Place in a preheated oven at 220C for 35 minutes. Spinkle with more sea salt if desired, fennel and sesame seeds.
Serve hot or cold with drinks and a toothpick or as a side to a main meal. The inside remains soft and so creamy !
.
.
.
#lovemalta roast #roastdinner #roastpotatoes #roastlunch #sundaylunch #sunday #food #foodie #healthy #quickandeasyfood #simple #familyfood #budgetmeals #glutenfree #vegan #life #love #yummy #veganfood #malta #lovinmalta #lovemalta #recipes #cooking #instafood #blog #familyfoodtribe #fennelseeds #sesameseeds #deliciousfood #mediterraneanfood")
I think you must be a star, up there in Malta ! You are the go-to person for all things culinary, and politicians flock to your table ! 😀
P.S.: when is your birthday, please, Lea ?
Are you into star signs Margaret Rose? April 🙂 if I carry on I know what you will say next 🙂
Yes, which day ??
No, nothing to do with astrology.
http://wp.me/p3ZISx-3tX
20 ! Thanks for the attached post 🙂 im not really into birthdays, are you ? 🙂
I’ve never heard of this fish! Or been to Malta for that reason but a great article
Its mahi mahi away from here, fleshy and full of flavor, you must visit 🙂