Nina Maria Rallis makes Galaktoboureko on One TV today !

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For my feature in English on Ambassador Rallis and his family click here

Remember to tune in today to One TV at 17 40 to see Nina Maria Rallis, in the picture above with her mother Stella Rallis.

For Nina’s Galaktoboureko, you will need :

1 packet filo pastry

For the custard
1 cup fine semolina
1 1/2 cups sugar
1 liter of whole milk
4 eggs
3 tablespoons butter
2 drops vanilla
Plenty of orange zest (optional)
Melted butter for brushing the leaves

For the syrup
3 1/2 cups sugar
2 1/2 cups water
peel of one lemon
1 tablespoon lemon juice

Oven dish 20cm square or equivalent

In a saucepan, place the milk, semolina, eggs, sugar and vanilla
Lower heat and stir constantly until the custard thickens
Once thickened remove from heat and add the butter
When the butter melts into the cream, stir until it is consistent
Add the orange zest if you are using this
If cream is very thick dilute with some water
Cover with cling film while you prepare the filo sheets, you need to work quite quickly before the cream solidifies
Grease well the bottom and sides of a baking dish
Spread half sheets of packing, well buttered onto the bottom and sides of the dish
Pour the custard
Spread the remaining sheets buttered one by one
Collect all sides of the leaves and fold them to the bottom
Divide the galaktobureko into pieces
Drizzle with butter
Bake in moderate a oven at 180 degrees until it browns for around 35 minutes

Simmer ingredients for the syrup
Cover, bring to a boil and skim the froth.
Pour onto the sweet as soon as it comes out of the oven

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Above, the recipe in the newspaper earlier this month and below fun in the kitchen at One TV !

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