by Lea Hogg
Simplest things are always best.
This is not my recipe, I do not know who really came up with such a great idea and it works.
Creamy banana ice cream, one ingredient, frozen bananas. The texture and consistency is incredible and there is no added sugar, it is gluten free, vegan and you can make it in the comfort of your home knowing exactly what has gone into it. Of course you can make your own variations and add vanilla, or chocolate or other fruit, spices and the combinations can be endless.
I made one using lemon Loacker wafers to garnish. I did squeeze some fresh lemon with the bananas before feeezing, but without also produces a fantastic result.
You will need:
2 Bananas
juice if 1/4 lemon
Decorative glass
Loacker Lemon wafers for garnish.
Make sure you use ripe bananas. Cut them up and freeze them in a bowl. Squeeze the lemon juice all over. When they have frozen, take them out and blend, using a food mixer or hand blender, not a liquidizer. The bananas will break down and then become very creamy with the consistency of ice cream.
Pipe the mixture into decorative glasses and garnish with a Loacker lemon wafer or freeze it again to solidify and use an ice cream scoop to serve.
Lea’s Good Food Everyday airs on Smash TV and you can follow the page on facebook
Trade Enquiries: Loacker is available via Albert FS Manduca Ltd
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Your timing is perfect, Lea ! – I have some bananas ageing as we speak. 😀
You will love this MR, enjoy your Sunday 🙂
Ok this looks nice and easy and best still my kids love bananas and I always have problems coming up with ideas for any ripe ones left over, will definitely give it a go. Thanks for sharing 😊
Yes it is so easy to make and great for kids, an ice cream with no additives, and the consistency is marvellous !
Great recipe!
It is so easy and effective and with absolutely no additives. Credit to the person who first discovered it 🙂
Reblogged this on Chef Ceaser.
Thank you for reblogging !
I do this regularly! It’s fab 🙂
Yes it is, just amazing, do you know if the same method works with other fruit, with absolutely no additives ?
Yes, I’ve tried a few, as long as I chop them small enough before freezing then my blender can cope!!
The banana ice-cream must taste heavenly. I keep saying… I must acquire an ice-cream maker. 🙂
It is so easy and a wonderful texture. Great to know there is no added sugar and all natural 🙂
This looks absolutely delicious. vw
Thank you! Glad you like it and hope all well with you !
🙂
I just tried the banana icecream. Its really perpect for me. Loved it. Tkd
Glad to hear it Saverina, thank you for the feedback 🙂
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