Texas Chocolate Sheet Cake

Texas Chocolate Sheet Cake


This is the most moist, most delicious and light textured Texas Sheet cake and it must always be square nor round !

You will need :

2 cups sugar
2 cups flour
1 cup butter
4 tablespoons cocoa
1 cup water
2 eggs lightly beaten
1/2 cup Greek yoghurt
1 teaspoon of baking soda
1 teaspoon of vanilla
1 teaspoon of cinnamon

Preheat oven to 180 C.
Sift the sugar and flour together in a bowl.
Melt the butter on low in a saucepan, and when melted add cocoa and water and heat until boiling.
Pour cocoa mix over sugar and flour and mix well with a spoon.
Add eggs, Greek yoghurt, vanilla, cinnamon and baking soda, and mix well with a spoon.
Pour batter into greased 9×13 inch pan, and bake for about 30 minutes, checking it at 20 minutes.
Pour icing (recipe below) over cake when you take it out of the oven.

Texas Sheet Cake Icing

110g butter (1 stick)
4 tablespoons of cocoa
6 tablespoons of milk
1 teaspoon of vanilla
1 teaspoon of cinnamon
1 cup of chopped pecans
200g powdered sugar

Five minutes before cake is done, bring to a boil the butter, cocoa and milk.
Remove from heat, and mix in sugar, vanilla, cinnamon, nuts.
Beat well, and then spread over cake while both are still warm.

texas sheet cake
Texas Sheet Cake

For the recipe in Maltese click here

Today I used coconut flour [gluten free] by Quest Best but you can use regular flour

I use Kolios Greek Yoghurt by Quality Foods Marketing

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