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Fresh chick peas from the market this morning and I am preparing them for lunch. Come with me to the Mediterranean today and experience our life from where we are right here.

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Every Sunday join me in the heart of the Mediterranean on Di-ve News

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14 Comments on “And how do we cook fresh chick peas? a week in June …

  1. As a kid growing up in Northern Lebanon, I would buy a bunch of fresh chickpeas off a street vendor, who would have them all piled up high on a cart. My friends and I would sit on a bench picking the green chickpeas and eating it raw. A much healthier snack than the ones kids eat these days. Your photo brought back some precious memories. Thank you 🙂

    • Good morning Fae, fresh chick peas are an unusual ingredient. on the island, the season is short. i will be posting my recipe today but you can simply toss them in a salad, they are delicious and full of vitamins. i tossed them into a plate of warm pasta right at the end so that they keep their color and crispness. I will be posting the recipe today. Did you have a look at my post on di-ve news? http://www.di-ve.com/lifestyle/note-heart-mediterranean-week-june ? have a lovely day !

      • Good Morning, Lea,
        – I’m sorry I did not mention it. Yes, I did. You have met many people and covered quite a bit of subjects. I am interested to know the recipe you are going to post for rabbit too.
        – So, I can use fresh chickpeas raw, as I do with fresh raw green peas! Fantastic!

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