And how do we cook fresh chick peas? a week in June …

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Fresh chick peas from the market this morning and I am preparing them for lunch. Come with me to the Mediterranean today and experience our life from where we are right here.

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Every Sunday join me in the heart of the Mediterranean on Di-ve News

14 responses to “And how do we cook fresh chick peas? a week in June …”

  1. As a kid growing up in Northern Lebanon, I would buy a bunch of fresh chickpeas off a street vendor, who would have them all piled up high on a cart. My friends and I would sit on a bench picking the green chickpeas and eating it raw. A much healthier snack than the ones kids eat these days. Your photo brought back some precious memories. Thank you 🙂

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