And I loved Bobby Flay’s to celebrate Iced Tea Day this week.
My favorite one so far has been the Raspberry Iced Infusion with Cranberry and to make it you will need:
5 cups brewed Raspberry infusion bags
5 cups low sugar Cranberry Juice
Orange slices to garnish
And i also used mint leaves, special ones ! chocolate flavored mint leaves (Mentha piperita) which is a hybrid of water mint (Mentha aquatica) and spearmint (Mentha spicata). Just amazing and I cannot wait to start using it to decorate my cakes and pastries..
Mix the raspberry tea and cranberry juice
Serve over ice and garnish with orange slices and mint
i find them resfreshing, much nicer than carbonated drinks and i featured them a few times in the Press this week.