Across the Atlantic, they say that Europeans do not care about the EU election as there is an estmated average of 43% turn out. And on the island we are expecting a turnout of around 72%. Europe matters to people here.
And today we go to a different island in Europe and visit the UK. Chris now lives in Eastbourne and he is an amazing Pastry Chef specialising in butter and chocolate sculptures. His work on St George is just incredible.
As Chris’ work is so complex and unachievable to most, I asked him to prepare a very simple dessert especially for my newspaper readers which they could make very quickly and something from his adopted land, something very English. He produced a very delicious Eton Mess, created in the famous public school where the royal princes attended.
And the story orginates many years ago about a meringue dessert that was salvaged after being accidently crushed by a dog and with no time to redo it, the Eton cooks served it crushed and mixed it with more strawberries and cream. Guests loved it so much that it remained on the menu !
For Chris’ Eton Mess you will need:
300ml double cream beaten up until stiff (i make it by halfing the cream and adding local yoghurt or greek)
Seeds from a vanilla pod
100g ready made meringues, broken up into pieces
One spoon sifted icing sugar
Strawberries, one punnet, washed, hulled and slices
Some toasted almonds
Beat the cream with the vanilla seeds until you have soft peaks.
In a bowl, mash half the strawberries,
To assemble, break up your meringues into a bowl — you can crush some of the bits into powder, leaving other bits chunky.
Ripple the cream and mushed-up fruit together, then sprinkle in the rest of the fruit and fold again.
Layer your crushed meringues and fruity cream in glasses, then sprinkle with the toasted almonds
Serve immediately.
And you can now see some more of Chris’ work… just amazing …
On his wedding day with Vanessa …
And yes, this is edible !
![The weather is changing and here comes the autumn and some delicious roasts. Sprinkling some raw couscous on fennel and sesame seed potatoes before roasting them makes them extra crunchy and so soft inside.
300g potatoes, chopped with skin on
2 tablespoons olive oil
2 tablespoons uncooked couscous
1 teaspoon fresh or dried herbs [optional]
1 tablespoon sesame seeds
1/2 tablespoon fennel seeds
Sea Salt
Prepare an oven dish by greasing with a tablespoon of olive oil. In a large bowl toss the potatoes with the olive oil, herbs and salt if you are using it. Finally add the raw couscous and toss again. Use your hands to mix the potatoes and ensure that they are consistently covered.
Place in a preheated oven at 220C for 35 minutes. Spinkle with more sea salt if desired, fennel and sesame seeds.
Serve hot or cold with drinks and a toothpick or as a side to a main meal. The inside remains soft and so creamy !
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#lovemalta roast #roastdinner #roastpotatoes #roastlunch #sundaylunch #sunday #food #foodie #healthy #quickandeasyfood #simple #familyfood #budgetmeals #glutenfree #vegan #life #love #yummy #veganfood #malta #lovinmalta #lovemalta #recipes #cooking #instafood #blog #familyfoodtribe #fennelseeds #sesameseeds #deliciousfood #mediterraneanfood](http://scontent-ams3-1.cdninstagram.com/vp/9442d7592f2dbc163963946dcd6d3b0a/5C57AC20/t51.2885-15/e35/s150x150/41891006_946226838918442_1611937023861337886_n.jpg "The weather is changing and here comes the autumn and some delicious roasts. Sprinkling some raw couscous on fennel and sesame seed potatoes before roasting them makes them extra crunchy and so soft inside.
300g potatoes, chopped with skin on
2 tablespoons olive oil
2 tablespoons uncooked couscous
1 teaspoon fresh or dried herbs [optional]
1 tablespoon sesame seeds
1/2 tablespoon fennel seeds
Sea Salt
Prepare an oven dish by greasing with a tablespoon of olive oil. In a large bowl toss the potatoes with the olive oil, herbs and salt if you are using it. Finally add the raw couscous and toss again. Use your hands to mix the potatoes and ensure that they are consistently covered.
Place in a preheated oven at 220C for 35 minutes. Spinkle with more sea salt if desired, fennel and sesame seeds.
Serve hot or cold with drinks and a toothpick or as a side to a main meal. The inside remains soft and so creamy !
.
.
.
#lovemalta roast #roastdinner #roastpotatoes #roastlunch #sundaylunch #sunday #food #foodie #healthy #quickandeasyfood #simple #familyfood #budgetmeals #glutenfree #vegan #life #love #yummy #veganfood #malta #lovinmalta #lovemalta #recipes #cooking #instafood #blog #familyfoodtribe #fennelseeds #sesameseeds #deliciousfood #mediterraneanfood")
Reblogged this on Ace Food and Health News 2014 and commented:
#AceRecipeNews – Good Food even at Election Time #GFE
thank you for reblogging !
He does some stunning work!
He certainly does, so unusual, hes very talented !
Oh wow! What stunning work, absolutely amazing! Enjoy the UK xx
Yea elaine he is gifted.. Hope you had a good weekemd !
And you xx
Fantastic!
Thank you yes he is ! Hope you are having a great weekend !
Wow. That really is amazing!
Yes it is, a good day to you for tomorrow !
Likewise.
I love the Eton mess story and omg the butter and chocolate sculptures how long does it take to make them and do people buy them or order for them? They look stunning!
They are usually ordered Liz for special occasions. jris is very talented. eton mess is yummy !
So cool and like this meringue dessert story … The mean is without bad then without good ! Sometime things just like this 🙂
So glad you enjoyed the post and look forward to hearing from you !
That is such amazing work, and I love Eton Mess. 🙂
Thanks Shann. I love it too, i think it os nearly everyone’s favorite !
This is an absolutely beautiful strawberry recipe; we are going to use it tomorrow for the Memorial day Holiday as a treat for our dieting group. I love that you added the cooked Almonds and The Bride is beautiful. This is a great use of strawberries, we have been adding strawberries in our dieting plan and it causes great weight loss, those interested may click my name to see.
Thank you ! I Am thrilled that you will all be eating strawberries on hour holiday tomorrow !