I love the mix of flavors in this salad and the textures. Imagine mouthfuls of crunchy aromatic fennel and fleshy soft strawberries with the distinct bitterness of the arugula.
1 punnet arugula leaved
4 large strawberries
half a bulb of fennel
olive oil
balsamic vinegar
freshly ground pepper and sea salt
Arrange the arugula leaves on a serving plate.
Slice the strawberries lengthwise and slice thinly.
Slice the fennel bulb into thin slices.
Arrange the strawberries and fennel on to the rocket leaves.
Season with fresnly ground pepper and salt. Drizzle with some olive oil and a few drops of balsamic vinegar.
This is ready to serve as it is. It is worth buying a good quality balsamic vinegar as it makes a big difference to the flavour especially when using with such delicate flavors of strawberry and fennel.
My sweet Stevia has found a home in our garden and this is just the beginning of a long journey together …
Perfect salad for a summer day 🙂
Glad you like it, i love the vibrant colors !
beautiful and tasty 🙂
Thank you Erica !
Yum! Can I have some right now please?
Elaine, your type of salad I think 🙂
Definitely!
Strawberries work so incredibly well with Fennel don’t they and rocket for that matter. And so pretty in the Italian flag too
Yes they do, the colors are si vibrant too !
Reblogged this on annaschmitt10.
Thank you Anna 🙂
Liquorice-y fennel and sweet strawberries with syrupy balsamic and spicy greens. YUM.