Lea Hogg

I find with this marinade that you do not need to leave it overnight, if you have forgotten to prepare something for tonight or are not organized enough, two hours with this one is enough to bring out all the delicious flavors.I serve this with a huge dish of egg fried rice to satisfy all those hungry appetites and extra baked potatoes, especially a big hit with the boys

You will need:

For the marinade: mix all these ingredients together
1/4 cup honey
1/4 cup BBQ sauce
1/4 cup ketchup
1/2 teaspoon chili flakes, optional
2 tablespoons brown sugar
1/4 cup dark soy sauce
2 teaspoons fresh minced ginger
2 tablespoons minced fresh garlic
2 teaspoons smoked paprika

2 racks park spare ribs, serves 2 to 4 persons depending on appetites.

Coat and cover the pork ribs, cover and leave in the fridge for at least two hours.

Cook in a very hot oven at 200 C for 45 minutes to an hour and baste and turn over often.

And for the special fried rice, all you need to do is cook the quantity of rice according to the instructions on your pack.
Finely chop up some onion and garlic, quantity according to your taste.
I always add sweet corn, chopped mushrooms and a chopped up omelette.
And any other ingredient that takes your fancy that is in your fridge or store cupboard.
Stir fry the onion and garlic. Ad the rice and other ingredients leaving the omelette to add last.
Some soy sauce and another stir.
And it’s ready to serve