On my way to Jane’s , I was so pleased to spot one of three original 1930 Bedford buses that still operate on the island.
On tv today I made Prue Leith’s signature dish known as Muscovado Heaven. I like the idea of increasing the volume of whipping cream with something that is more healthy.
It is gluten free and very quick and easy to make. It is one of those desserts that looks like you have gone to a bit of trouble and you can leave it plain or add any type of fruit. It is best to prepare them the day before you need them and leave them in the fridge overnight for a mere sprinkle of the muscovado sugar to melt into that fudgy syrup as it hits the cold temperature in the fridge and blends in with the cream. This dessert will only work with muscovado sugar and you can use a lighter version if you prefer. The cream works best with Greek Yoghurt. The combination will give you a taste of heaven as the name suggests… just close your eyes and dream…
You will need :
Equal amounts of whipping cream and yoghurt
For 6 persons I used 500 ml of cream and 500ml of plain yoghurt
1 large can peaches [optional]
150g muscovado sugar
Place the drained peaches at the bottom of the glasses.
Whip the whipping cream until it is stiff and fold in the yoghurt. Pipe or spoon the yoghurt mixture into the glasses.
Sprinkle the muscovado sugar on to the surface.
Leave in the fridge overnight….
The sugar will melt into a fudgy syrup, the combination is heaven….

Trade Enquiries:
Muscovado Sugar by Billingtons at Borg & Aquilina
Kolios Greek Yoghurt and Montare D’Oro Whipping Cream at Quality Foods
Jueseppi B.
Reblogged this on The ObamaCrat™ and commented:
Wish I could rate this 10 ★’s
Good Food Everyday
How sweet of you Jueseppi and thank you for reblogging !
Jueseppi B.
A Happy Birthday to your son. Have fun celebrating and when you eat this YummYness, think of me 4 a second.
Good Food Everyday
Thank you ! Surely for more than a second …
Jueseppi B.
😉 😆
Carl D'Agostino
heavenly
Good Food Everyday
It is ! Thank you…
Fae's Twist & Tango
Happy Birthday to your son! The dessert is very elegant.
Good Food Everyday
Thank you Fae, the muscovado sugar saves a lot of time !