On my way to Jane’s , I was so pleased to spot one of three original 1930 Bedford buses that still operate on the island.
On tv today I made Prue Leith’s signature dish known as Muscovado Heaven. I like the idea of increasing the volume of whipping cream with something that is more healthy.
It is gluten free and very quick and easy to make. It is one of those desserts that looks like you have gone to a bit of trouble and you can leave it plain or add any type of fruit. It is best to prepare them the day before you need them and leave them in the fridge overnight for a mere sprinkle of the muscovado sugar to melt into that fudgy syrup as it hits the cold temperature in the fridge and blends in with the cream. This dessert will only work with muscovado sugar and you can use a lighter version if you prefer. The cream works best with Greek Yoghurt. The combination will give you a taste of heaven as the name suggests… just close your eyes and dream…
You will need :
Equal amounts of whipping cream and yoghurt
For 6 persons I used 500 ml of cream and 500ml of plain yoghurt
1 large can peaches [optional]
150g muscovado sugar
Place the drained peaches at the bottom of the glasses.
Leave in the fridge overnight….
The sugar will melt into a fudgy syrup, the combination is heaven….