Still in a mood where I want to see vibrant colors in my food to compliment the holidays, I made a guacamole dip yesterday. As long as the avocados are ripe and you squeeze lime juice straight away to prevent it from loosing its color, you cannot ever go wrong with this dip. I usually like mine with chunks in it, more texture, but my avocados were very soft and I used a hand held blender to get a smooth consistency.
You will need :
2 ripe Avocados , peeled and quartered
2 small fresh limes, squeezed
1/2 onion, roughly chopped
1 tablespoon chili flakes, adjust according to your taste, we like our spicy
2 tablespoons plain yogurt
1 small garlic clove
A pinch of ground coriander
Sea Salt
1 tablespoon olive oil
Pinch of sugar, optional
Place all ingredients into a bowl. I used a hand held blender to make a smooth paste. Adjust seasoning. Place in bowls to serve and I sprinkled more chili flakes and it looks beautiful and vibrant !
Refrigerate in a covered container. Chill for at least 1 hour before serving.
I like serving my guacamole with tacos and lots of fresh carrot batons and celery sticks …
Another sunny winter’s day
Reblogged this on The ObamaCratโข and commented:
I absolutely love guacamole and avocados
Uh Oh….no recipe…
Coming Jueseppi in half a minute !
U R so attentive and good at what you do. Enjoy your holidays.
Thank you, so nice of you to say so !
Thanks so Jueseppi ! Hope you re enjoying your holidays ๐
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Very nice and I love avocados but how many people were you entertaining? I see 4 serving bowls in the photo. That’s a lot of dip. ๐ I’m sure they all enjoyed it.
Certainly did ! Hope you are enjoying your holidays too Richard !
Lovely!!
Thank you !
So creamy and delicious x
Thank you Dimple ๐
Looks so good, now just thinking of a correct moment to serve this!
Thank you.
Wow, I wish we could get this here. I also enjoyed reading about the truffles article. I couldn’t believe you had to make so many. ๐
How lovely to see you back! Happy Holidays !
Tnk you Lea for the delicious recipes you share with us.
Good morning Annie, the pleasure is mine x
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