The US Ambassador HE Ms Gina Abercrombie-Winstanley welcomes me to her home and shares her favorite Thanksgiving recipes.
It is the time of the year again when Americans all over the world stop to thank for their blessings, to appreciate and give thanks for what they have. Gratitude for the harvest, the provision, the abundance….. a nation so diverse with a fusion of cuisines and an integration of cultures, today is thanksgiving for everyone to remember and thank and spend a day with those who matter.
And HE The Ambassador of the USA shares some of her favorite recipes.
Her mother’s recipe for Sweet Potato Pie
Home made Cranberry Orange Marmalade with Mediterranean oranges from her garden…
Old fashioned corn muffins
And her favorite chocolate cake with beetroot frosting
A recipe for my Apple Meringue Pie
A Stuffed Turkey Breast recipe from Luke Woodend at Le Meridien.
On a glorious island blessed with abundance …
with much to be thankful for, where it is thanksgiving everyday; the golden sunshine nurturing the fruit and produce growing in the Mediterranean earth, completely surrounded by the bluest sea, a feast of natural beauty all around, we stop and remember to thank for all our blessings …