Irish Stromboli for the Hennessys

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This week we see the arrival of Stromboli to the island all the way from New York brought to us by Vito Pizza.

This Italian sausage shape turnover was created in the 50s and named after the movie Stromboli with Ingrid Bergman.
Bill Daley of the Chicago Tribune best describes the difference between Stromboli and calzone.

Joe di Bartoli, CEO of Pizza Vito made a special delivery to the Hennessy household this week with an Irish Stromboli stuffed with Kerrygold mature cheddar and Irish bacon. It was delicious and he will be offering it for a limited period in his new outlet on the island !

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Stromboli or Calzone ?

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Ready to bake !

And if you wish to make Calzone or Stromboil, here is my recipe for the dough ….

6 responses to “Irish Stromboli for the Hennessys”

  1. There is a new twist – Irish Stromboli!

    1. Yes Jovina, it was delicious, a change from the mozzarella !

  2. Is there anything in it other than the cheese and Irish bacon? I can find both of these products here where I live! Thanks!

    1. Hi Lin, the stromboli was delicious and very simple with grated Kerrygold mature cheddar, sliced tomatoes and precooked Irish bacon chopped into squares. Let us know what you think of yours ?

      1. Thank you so much! Can’t wait to make it!

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