All about Halloween in the heart of the Mediterranean …..

Halloween is here and this is one of the carved pumpkins made by Reuben’s team !

So what’s cooking today ? What do Reuben and his team have in store for Halloween ?

Here is a peek view of what’s coming up today !

Reuben’s Halloween Risotto

And his Smoked Duck and Pumpkin Salad

And my Roasted Plum Crumble Pie

And have a look at Reuben’s Gluten Free Pumpkin and Coconut Soup

My Nutty Buttery Squash with no added butter

And if you are trick or treating, a very grown up candy with Coconut, Pistachio and Venezuelan Rio Caribe Chocolate and Local ‘Bone’ Cookies for Halloween following Renato Briffa’s recipe.

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And later today, I will be posting a Pumpkin Frangipan dessert I made with Joseph specially for Halloween…

And from the team, Halloween carvings and lanterns for the kids !

Using fresh local produce from the heart of the Mediterranean !

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