All about Halloween in the heart of the Mediterranean …..


Halloween is here and this is one of the carved pumpkins made by Reuben’s team !


So what’s cooking today ? What do Reuben and his team have in store for Halloween ?


Here is a peek view of what’s coming up today !

20131021-064859.jpg Reuben’s Halloween Risotto

20131021-065017.jpg And his Smoked Duck and Pumpkin Salad

20131021-065224.jpg And my Roasted Plum Crumble Pie

And have a look at Reuben’s Gluten Free Pumpkin and Coconut Soup

My Nutty Buttery Squash with no added butter

And if you are trick or treating, a very grown up candy with Coconut, Pistachio and Venezuelan Rio Caribe Chocolate and Local ‘Bone’ Cookies for Halloween following Renato Briffa’s recipe.

And later today, I will be posting a Pumpkin Frangipan dessert I made with Joseph specially for Halloween…

And from the team, Halloween carvings and lanterns for the kids !

Using fresh local produce from the heart of the Mediterranean !




3 responses to “All about Halloween in the heart of the Mediterranean …..”

  1. Wow! I love your blog 🙂

  2. […] had a photo shoot with Reuben yesterday afternoon and I am sharing a recipe with you for a chocolate and pear sponge I made in […]

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